Premium VSOP Cognac, aged for a minimum of 4 1⁄2 years in French oak casks.
A masterful blend that creates a bold yet distinctively smooth taste.
Natural humidity of the cellars impacts evaporation and maintains the perfect balance of humidity, dryness and temperature, unique aging conditions found only at the Château de Cognac
Produced using the Charentaise method - slow double-distillation in copper stills.
The lees (spent yeast cells) are kept in the wine to add additional depth and character to the eau-de-vie.